Yakitori Hachibei

IMG_20171025_174624In October, Ev’s parents took the family out to a belated birthday Dinner for Ev.  After much debating, Ev decided on Yakitori Hachibei, which opened in Chinatown earlier this year.IMG_20171025_175753When we first arrived, it was still happy hour (from 5pm – 6pm) so we ordered a few of the appetizers off the happy hour menu.  Our favorite items were the Teba Karraage (fried chicken wings) with Hachibei’s special citrus dressing ($5) and the Goma Kampachi ($5), shown below.IMG_20171025_175516I was impressed with the happy hour menu, which had eight appetizers, 16 oz Kirin draft beers, and a selection of shochu highballs for $5 each.  I wouldn’t mind coming back for happy hour again.
IMG_20171025_184024The family ordered many items off the regular menu, but one of the more notable dishes that we ordered was the Cream Cheese Tofu and Miso Zuke Cheese ($8.60), which we spread on a fresh baguette slices.
IMG_20171025_184453I was also very impressed with the Hachibei Kashiwa Meshi Yaki Onigiri ($5.80 for 2), which was a grilled musubi made with Hakata rice cooked in chicken broth.  They also had a Shiso Yaki Onigri version ($5.80 for 2) that was also very tasty.
IMG_20171025_184903I also enjoyed the various chicken items, which were sourced locally from the J. Ludovico farm in Wailua.  My favorite chicken item was the Hachibei Foie Gras ($3.80), shown above. IMG_20171025_190833And, my favorite dish of the night was the Tsukiyaki Tokusen Kushi (specialty skewer, which was well worth the $6.80 price tag. Of all the skewers I tried that night, I would definitely recommend trying this one.

IMG_20171025_191946We ended the night with a large bowl (3 scoops) of pumpkin cream cheese ice cream, which was a dessert special that night.  I really like pumpkin (my favorite pie is pumpkin pie), but even I thought it had a strange taste.  Even though we would not recommend ordering it again, Connor still enjoyed it.
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